![]() ![]() A good diet helps ensure your dog a long and healthy life, while a nutritionally deficient diet spells serious trouble! If you are thinking of switching your dog to a raw diet, here are 10 things you will first need to know: 1. But when you’re inspired, making time is suddenly easier, isn’t it? If you’re on instagram, Anna’s is a great account to follow and get you pumped about eating a little healthier, or pick up some ideas on her Tumblr and make them your own.10 Things You Need To Know about raw Don’t take your dog’s nutrition lightly. Obviously the main ingredient most of us our missing to become salad painters and mixologists is time. Recipe here.Ĭontaining zucchini, spinach, parsley, cilantro, basil, swiss chard, rosemary, thyme, garlic, scallions, mushrooms, cherry tomatoes, & pine nuts. Zucchini, basil, & caramelized onion socca. Recipe here.Ĭhia seed, buckwheat & hempseed layered with chai tea infused pumpkin, date & banana purée. I honestly hate the taste of spirulina, but luckily I can’t taste it at all in this recipe… the bananas & mint overpower it!Ī blueberry, coconut, almond, vanilla, pumpkin and flax seed breakfast. The spirulina is added just to get the green colour. The salsa was really simple to make also, I just chopped and mixed together 1/4 pineapple, 1 mango, 1 lb tomatoes, 1 fairly ripe fuyu persimmon (without the skin), green top of 1 scallion, a handful of cilantro, & the juice of one lime.”ĥ bananas (peeled and frozen overnight), 1 teaspoon of spirulina powder, & 1 little drop of peppermint extract mixed in a food processor. ![]() “For the couscous I just pulsed 1 head of cauliflower & one big broccoli floret in my food processor until they were about the size of couscous. Raw vegan “couscous” topped with fruit salsa. “So this was kind of amazing! Falafel balls were made with carrots, sunflower seeds, cilantro, lime juice, scallions, cumin, coriander seeds, and covered with sesame seeds.” If for whatever reason you are trying to quit chocolate and still have cravings, or if you just want a sweet & fat free treat, this nice-cream is perfect!” I’ve grown to love the taste of carob, even more than I used to love cacao/chocolate (which I used to be really addicted to, and now I haven’t eaten any or even craved any for months, even when there have been chocolates right in front of me!). That way the dates get evenly blended up & mixed in without the bananas melting too much. Tip: in my food processor I blended the carob & dates with one banana first, until it was fairly smooth, & then added the other two bananas. “Just 3 large frozen bananas, 3 medjool dates, & 3 tbsp carob powder. Topped with fresh strawberries, pomegranate, dehydrated strawberries, & chopped dried mulberries.įudgey banana-carob “milk shake” … come on, do the finger quotations with me. Just 4 medium bananas (peeled and frozen overnight), 1/2 cup frozen raspberries, 1 cup frozen blueberries, & about 1/3 cup coconut water mixed in my food processor (a high speed blender works, too). “I used portobello mushroom caps as buns, and the burger patties are made with carrots, celery, scallions, dehydrated tomatoes, zucchini, & mustard powder. To make the raisin chutney I soaked 1/2 cup (about 80g) raisins in 1/4 cup lemon juice & 1/8 cup water for 1 hour, then I blended that with 1 small garlic clove & a large price of fresh ginger (about 8g). Carve out one pineapple, and blend it with the water from one small young coconut (about 1 1/4 cup), and 1 1/2 cups frozen raspberries.įresh veggie & papaya spring rolls with raisin chutney.įill rice paper wraps with baby kale, cilantro, pea sprouts, red cabbage, papaya, cucumber, zucchini, red pepper, & scallions. To “spiralize”, Anna uses a Paderno world cuisine vegetable spiral slicer.Ĭhopping and carving is much more fun with a partner. The dressing was a blended mix of a bit of tamarind, 1 mango, 1 small orange, 1/2 red pepper, 3/4 lb tomatoes, 2 small medjool dates, & a tiny bit of spicy chilli pepper. Spiralized zucchinis, chayote, & cucumber with sliced carrots, celery, mushrooms, scallions, & green peas. Let’s check out her inspiring and healthy food p0rn ….īuckwheat-chia seed crust topped with mushrooms, beet greens, eggplant, zucchini, olives, pineapple, basil, red onions, scallions, daikon radish blossoms, & a really yummy tomato sauce. With a little creativity, you could become the most complex and gourmet salad-maker in the land! So that’s what Canadian food diarist Anna Sneddon did. There’s no risk of over-cooking or sinking the soufflé– when it comes to the rabbit food, you are the master, the crazy inventor, the abstract painter, the mad mixologist. The thing about eating healthy, raw and green is, you don’t really have to be a very skilled “chef” to do it. ![]()
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